These ‘lost crops’ could have rivaled corn

The “lost crops” of goosefoot and knotweed could have produced enough seed to feed as many indigenous people as maize did for thousands of years, research suggests.

But, what happened to them? There are no written or oral histories to describe them—and scientists believe the domesticated forms of the lost crops are extinct.

In the Journal of Ethnobiology, Natalie Mueller, assistant professor of archaeology at Washington University in St. Louis, describes how she grew and calculated yield estimates for two annual plants that indigenous people cultivated in eastern North America for thousands of years—and then abandoned.

Growing goosefoot (Chenopodium sp.) and erect knotweed (Polygonum erectum) together is more productive than growing either one alone, Mueller says. Planted in tandem, along with the other known lost crops, they could have fed thousands.

Growing crops with only clues to go on

Archaeologists found the first evidence of the lost crops in rock shelters in Kentucky and Arkansas in the 1930s. Seed caches and dried leaves were their only clues.

Over the past 25 years, pioneering research from Gayle Fritz, professor emerita of archaeology, helped to establish the fact that a previously unknown crop complex had supported local societies for millennia before people adopted maize—aka corn—as a staple crop.

But how, exactly, to grow them?

The lost crops include a small but diverse group of native grasses, seed plants, squashes, and sunflowers—people only still cultivate squashes and sunflowers. For the rest, there is plenty of evidence that people purposefully tended the lost crops—not just harvested them from free-living stands in the wild—but no instructions remain.

“There are many Native American practitioners of ethnobotanical knowledge: farmers and people who know about medicinal plants, and people who know about wild foods. Their knowledge is really important,” Mueller says.

“But as far as we know, there aren’t any people who hold knowledge about the lost crops and how they were grown. It’s possible that there are communities or individuals who have knowledge about these plants, and it just isn’t published or known by the academic community,” she says. “But the way that I look at it, we can’t talk to the people who grew these crops.

“So our group of people who are working with the living plants is trying to participate in the same kind of ecosystem that they participated in—and trying to reconstruct their experience that way.”

That means no greenhouse, no pesticides, and no special fertilizers.

“You have not just the plants but also everything else that comes along with them, like the bugs that are pollinating them and the pests that are eating them. The diseases that affect them. The animals that they attract, and the seed dispersers,” Mueller says. “There are all of these different kinds of ecological elements to the system, and we can interact with all of them.”

Goosefoot and knotweed grow better together

The new paper reports on two experiments designed to investigate germination requirements and yields for the lost crops.

Mueller discovered that a polyculture of goosefoot and erect knotweed is more productive than either grown separately as a monoculture. Grown together, the two plants have higher yields than global averages for closely related domesticated crops (think: quinoa and buckwheat), and appear within the range of those for traditionally grown maize.

“The main reason that I’m really interested in yield is because there’s a debate within archeology about why these plants were abandoned,” Mueller says. “We haven’t had a lot of evidence about it one way or the other. But a lot of people have just kind of assumed that maize would be a lot more productive because we grow maize now, and it’s known to be one of the most productive crops in the world per unit area.”

Mueller wanted to quantify yield in this experiment so that she could directly compare yield for these plants to maize for the first time.

But it didn’t work out perfectly. She was only able to obtain yield estimates for two of the five lost crops that she tried to grow—but not for the plants known as maygrass, little barley, and sumpweed.

She says reporting on the partial batch was still important.

“My colleagues and I, we’re motivated from the standpoint of wanting to see more diverse agricultural systems, wanting to see the knowledge and management of indigenous people recognized and curiosity about what the ecosystems of North America were like before we had this industrial agricultural system.”

Source: Washington University in St. Louis

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