New research on body fat uncovers the clearest mechanism yet for how the female and male immune systems operate differently.
We know men and women have different constitutions and physiology, and this is likely why men and women are more or less susceptible to different diseases.
Women, for example, are more prone to autoimmune diseases like arthritis and lupus where the immune system attacks healthy cells.
We also know men are more prone to metabolic diseases where there are problems in how food is converted into energy, resulting in conditions like obesity, high blood pressure, or high blood sugar levels. This makes men more susceptible to diseases like diabetes, heart disease, and stroke.
While this suggested that men and women have differences in their immune systems, there was little specific proof for that, until now.
The new paper in Nature provides researchers with a new roadmap to look for the precise cellular and molecular mechanisms at work in men and women.
It also opens up the possibility of future drugs tailored to men or women to treat metabolic and immune diseases, as well as the secondary illnesses associated with them, like cancer.
Body fat is an organ
Researchers from the Peter Doherty Institute for Infection and Immunity, the Walter and Eliza Hall Institute of Medical Research, and University of Melbourne, set out to understand why men are more prone to obesity and metabolic diseases than are women.
It was already well known that when mice eat a high fat diet, the males become obese much faster than the females. In a bid to find out why, researchers minutely examined the body fat of mice.
“Body fat, or what we call the adipose, isn’t just fat,” says senior author Axel Kallies, professor at the Peter Doherty Institute.
“It is actually an organ that plays an important role in making hormones and messenger molecules to regulate metabolism. So we looked at every cell type we could think of by isolating them from the adipose and comparing males and females.”
What they found completely surprised them. They discovered that the immune systems operating in the body fat of males and females were starkly different.
The male mice had many more and different types of white blood cells called Regulatory T cells (Treg cells). Indeed, males had three to four times as many Tregs cells as females.
These cells play a crucial role in limiting the otherwise harmful inflammation that is triggered when our immune system is alerted to an infection.
They also found that males had a unique type of stromal cell. These are the cells that make up the connective tissue that shape organs.
“Not only did we discover dramatic differences in Treg cells, we also discovered a stromal cell type that responds directly to testosterone and is specific to males,” says study lead author Ajithkumar Vasanthakumar.
This was surprising because past research on key organs involved in the immune system—the lymph nodes, spleen, and blood—had found no difference in Treg cells between males and females.
‘Primed’ for inflammation
When they delved further to understand why males had so many more Treg cells in their body fat, they discovered the male-specific stromal cells. It is these stromal cells that create the environments, or niches, for Treg cells to adapt to specific organs, like body fat.
In this way, stromal cells influence how the immune system in an organ develops, and in body fat these stromal cells are different between males and females.
The team also found that male fat contained many more pro-inflammatory cytokines—the immune system messenger molecules that allow different cells to communicate with each other and are important in triggering an immune response and inflammation.
“This is probably the most striking and clear finding that goes toward explaining the differences in male and female immune systems,” says Kallies.
“In an earlier study we biopsied human adipose tissue and found the same type of Treg cells as we find in mice, so there is every reason to believe that similar systems are at play.”
“We now have a fairly complete picture at the molecular, cellular, and hormonal level of what is going on, and it may well apply in different parts of the body, though the details of how it works may vary from organ to organ.”
For example, instead of the stroma cell niche in body fat resulting in differences in Treg cells between men and women, in other organs the stroma may affect the female and male immune systems in a different way.
Kallies says the findings show that male body fat is more “primed” to inflammation than female body fat. That may explain why men are more susceptible to obesity and metabolic diseases, which are associated with high levels of inflammation.
Kallies suggests that the higher levels of Treg cells in men are an adaption to try and control this stronger inflammation. “If men didn’t have this different Treg cell mechanism in place then they would be even worse off than they are now when it comes to metabolic diseases.”
The interaction, via messenger molecules, between stroma cells and the immune system and how this differs between males and females represent a new target for research and possible new drugs, says Kallies.
“It means we have a more informed way of targeting these metabolic and autoimmune diseases, and the secondary conditions they are associated with like diabetes, heart disease, and cancer.”
Testing drugs on men and women
But the other key implication is that it underlines the urgent need for medical research to end the bias towards investigating only male physiology, and end the under-representation of women in clinical trials.
A 2018 study reported that between 1997 and 2000, of the 10 prescription drugs the US Food and Drug Administration suspended because of severe side effects, eight caused greater health risks in women.
“It is just outrageous that you can have drugs being tested only on male animals and clinical trials only including males when we know the metabolism of men and women is different,” says Kallies. “We need to be taking into account the differences between males and females from the very start of research.”
Source: University of Melbourne
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