Your risk of getting COVID-19 from food is super low

Food has a low chance of transmitting the novel coronavirus that causes COVID-19, experts say.

As the world grapples with COVID-19, people have a lot of questions about how to best protect themselves. Many of those questions have to do with food.

“I believe putting our attention on foods takes attention away from what we already know works, which is social distancing and isolation.”

There are quite a few resources available online that can help people better understand what we do know about COVID-19, such as this Q&A page from the World Health Organization.

Here, Lee-Ann Jaykus and Ben Chapman, both microbiologists at North Carolina State University, share the best available information on food safety, and what risks are associated with eating takeout and going to the grocery store during the COVID-19 pandemic:

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